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Russian Cuisine

Posted on Saturday, December 26, 2009

Typical Russian dishes include borscht, a beetroot soup; beef stroganoff, thin slices of beef braised with mushrooms, onions and sour cream; and the famous chicken kiev, chicken breasts wrapped around garlic butter, usually breaded and sauteed. The Russians are also famous for their caviar, often served with finely chopped hard-boiled egg and onion on blinis (miniature pancakes).

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